The story
At Resto 136 in Hoogstraten, Niels and Laura are the faces behind the kitchen and the dining room. Their philosophy is simple: “Let’s meet up.” They invite guests into a space that feels both personal and refined, where Asian Fusion and French influences meet on the plate. The restaurant’s commitment to quality has earned it a Michelin Recommended award for 2026, a fitting nod to the care that goes into every meal.
The heart of Resto 136’s offering is a 5-course menu priced at €94 per person—available on Saturday evenings and otherwise by choice. For those seeking flexibility, there is also a changing à la carte selection and a weekly lunch menu (starter and main course) for €43 per person. The lunch menu rotates regularly; Niels and Laura post the latest version on Instagram and Facebook each week. On Saturdays, only the 5-course menu is served, making it a special occasion in itself.
Beyond the food, Resto 136 has created its own signature gin, simply called 136 gin. The concept revolves around their numbers—“unlock the flavours of 136.” It adds a personal touch to the bar selection and makes for a memorable digestif or aperitif.
The restaurant is open for lunch from Wednesday to Friday (12:00–16:00) and for dinner Tuesday through Saturday (18:00–21:30). On Saturday afternoons and Sundays, Resto 136 can also be booked for private events—ideal for parties or gatherings. The atmosphere, captured in photos by JL Studio, looks light, inviting, and effortlessly stylish.
Whether you stop in for a weekly lunch, a Saturday tasting menu, or a glass of their own gin, Resto 136 offers a genuine, unhurried dining experience in the heart of Hoogstraten.
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