The story
Just outside the historic city of Ieper, in the village of Zillebeke, De Steenen Haene welcomes guests with genuine warmth. The restaurant is run by Hilde Notebaert and chef Wouter Beuselinck, who together create an atmosphere that feels both personal and professional. Their philosophy is simple: to pamper every guest with delicious food and attentive hospitality.
The cuisine at De Steenen Haene is rooted in classic techniques and respect for ingredients. Chef Wouter stands at the stove, balancing tender meats with freshly prepared lobster, often enhanced by the open grill. A weekly lunch menu offers a lighter, ever-changing option, while the full carte invites lingering meals. The cuisine is generous and refined, built on careful sourcing and precise execution.
Inside, the restaurant is warm and inviting, with an open fireplace that adds comfort on cooler days. When the weather allows, the large terrace and garden become the heart of the house. Children have their own playground and a selection of familiar classics, making it a place where families feel equally at home. Private parking and charging points for electric cars and bicycles add to the convenience.
De Steenen Haene is more than a restaurant. It offers dedicated group menus and a hireable room for events, from family celebrations to business meetings. For those who prefer to eat at home, a takeaway service provides freshly prepared dishes that need only reheating. The same care goes into every plate, whether served in the dining room or packed to go.
The restaurant’s consistent quality has earned it a Michelin Recommended distinction. It is a recognition of the care that defines every part of the experience—from the kitchen to the front of house—and a testament to the welcoming spirit that Hilde and her team bring to their guests every day.
Recognition
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