The story
In the village of De Klijte, within the rolling hills of Heuvelland, In de Zon carries on the tradition of the Belgian herberg — a welcoming inn where guests are treated like friends. The team, led by Sal, serves with professionalism and genuine stielvreugde (joy of the craft). The atmosphere is convivial, with a sunny terrace for outdoor seating, a private room for special occasions, and even a helipad for those who arrive by helicopter. The restaurant has also been featured on the cycling program Vive le Vélo, reflecting its place at the heart of the local community.
The kitchen works with ingredients that are always day-fresh, prepared with knowledge and served with love. The menu evolves with the seasons, highlighting the best of what the Flemish countryside has to offer. The cooking is straightforward yet refined — no elaborate fuss, but a clear respect for the product. The dishes are presented with care, and the service is attentive without being intrusive. In de Zon offers both lunch and dinner, with flexible hours that allow guests to linger. They also provide catering services, extending their hospitality beyond the restaurant walls.
In de Zon’s consistent quality and commitment to its craft earned it a place in the Michelin Guide for 2025 and again for 2026, where it is listed as Recommended. This recognition underscores the restaurant’s ability to deliver a memorable dining experience rooted in tradition and executed with modern precision. For anyone exploring the Ypres-Ieper region, a meal at In de Zon is a chance to experience the best of Belgian hospitality — simple, generous, and deeply satisfying.
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