Aux petits oignons

The story

Aux petits oignons – Michelin-Starred Modern French in Jodoigne, Belgium

A Taste of Refined Modern French Cuisine in Jodoigne

At Aux petits oignons, the kitchen focuses on precise, seasonal cooking that earned the restaurant a Michelin star for high-quality cuisine. The menu changes regularly, with a spring edition featuring dishes like hamachi with avocado, melon, vanilla, and combava, or zeebarbeel with mussel, fennel, candied lemon, and ginger. A shellfish menu runs from June to September, highlighting oysters, gambero rosso, lobster, and langoustine, each paired with thoughtful accompaniments like vadouvan, chawanmushi, or vin jaune.

The dining experience is built around two tasting formats: a three-course Inspiration menu at 75€ and a five-course option at 95€, with wine pairings available. The shellfish menu offers four courses at 105€ or six courses at 145€. A children’s menu is also offered, with choices like meatballs in tomato sauce with fries, crispy chicken, or penne with cheese and ham.

Atmosphere and Setting

Located on the Chaussée de Tirlemont in Jodoigne, the restaurant provides a welcoming environment suitable for lunch, dinner, or private parties. Outdoor seating is available in warmer months, and the team accommodates dietary needs with advance notice. The space reflects a balance of comfort and understated elegance, allowing the food to remain the focus.

An Approach Rooted in Seasonality

The kitchen’s philosophy is evident in the rotating menus, which change with the seasons and highlight local and seasonal ingredients. The spring Inspiration menu runs from late May to late July, while the shellfish menu spans summer into early September. Each dish is available à la carte, and the team asks guests to inform them of any allergies in advance. This attention to detail, combined with the Michelin recognition, positions Aux petits oignons as a destination for Modern French cuisine in the Walloon Brabant region.