The story
Huize Alberic occupies the former residence of blacksmith-artist Alberic Plettinck, a house that still breathes the domestic atmosphere of the 1920s. Original wooden floors, wrought-iron details, and a restored fireplace honour Plettinck’s craft. The space is a deliberate choice: owners Bram Van Gool and Ann Mathijssen, both seasoned in hospitality, turned their dream into reality by opening this intimate restaurant in Kalmthout. The result is a dining room that feels personal, unhurried, and genuinely welcoming.
The kitchen focuses on French cuisine, prepared with precision and care. While the menu changes with the seasons, the guiding philosophy is captured by Auguste Escoffier: “Good food is the foundation of genuine happiness.” Guests can also enjoy outdoor seating when weather permits, adding a relaxed dimension to the meal. The service is attentive but never intrusive, and the atmosphere remains unpretentious—a place where the food and the setting speak for themselves.
Huize Alberic’s commitment to quality has earned it a Michelin Recommended distinction for 2026. The award reflects the restaurant’s consistent execution of French classics in a setting that feels both historic and fresh. For those seeking a refined yet cosy evening in the Antwerp province, this is a destination worth discovering.
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