The story
On the Geelsebaan in Kasterlee, KAN10 has established itself as a destination for those seeking a modern, unpretentious dining experience. Described by its team as a "totally renewed young bistro," it offers a playful, innovative kitchen that draws from global influences while staying rooted in local, fresh ingredients. This approach has earned it a Michelin Recommended distinction, a recognition that underscores the quality and creativity found on every plate.
At the heart of KAN10’s offering is the five-course sharing menu. Designed to be enjoyed by the table, it weaves together a series of small starters, a main course, and a dessert, featuring a balanced mix of fish, meat, and vegetable dishes. The team’s passion for communal dining and culinary pleasure is most evident here. For a quicker midday option, a two- or three-course lunch menu is available on weekdays. A very limited à la carte with rotating suggestions also exists, always offering a fish, meat, and vegetarian option.
The restaurant’s philosophy is built around "10 toppers" – keywords that define its identity: fresh, healthy, exciting, adventurous, original, worldly, homemade, regional, and special. This translates into a dining room where the atmosphere is relaxed and convivial. The team, led by Karen and Joppe, ensures that every guest feels welcome, whether for a full sharing experience or a lighter lunch. Dietary accommodations, including vegetarian requests and allergies, are handled with care, making it an inclusive spot for all.
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