De Victorie

The story

De Victorie, Leuven – French Modern Cuisine in a Green Setting

Gastronomic dining in the greenery of Linden

De Victorie is a family business where gastronomy and experience blend seamlessly. Set in a charming location surrounded by greenery, just ten minutes from Leuven, the restaurant offers refined French modern cuisine with a strong sense of place. The kitchen works exclusively with fresh, daily products, crafting seasonal menus that are expressive and full of flavour. When the weather allows, the spacious terrace becomes a favourite spot for cocktails, wines from the estate’s own vineyard, and lighter culinary suggestions.

Chef Sébastien Kister

At the heart of the kitchen is French chef Sébastien Kister, whose training includes stages with two-star chefs Jean Pierre Bruneau and Yves Mattagne, among other top names. His cooking is described as vibrant and surprising, always focused on taste and presentation. The front-of-house team matches the kitchen’s ambition with attentive service and deep product knowledge.

Wines from the estate

The restaurant is closely linked to the adjacent Wijnkasteel Vandeurzen and its award-winning vineyard. Guests can taste the estate’s wines – which have earned a gold medal from Gault & Millau – either in the restaurant or during a guided tour and tasting. The connection between kitchen and vineyard is central to the De Victorie experience.

Recognition

De Victorie has earned a Michelin Recommended distinction for 2026, and in late 2024 it received a high score from Gault & Millau. These accolades reflect the consistency and ambition of this family-run establishment, where every meal aims to create lasting gastronomic memories.

More than a restaurant

Beyond the dining room, De Victorie operates as a versatile event venue, with four halls for business gatherings, private parties, and celebrations. The Chef’s Table – a glass-walled space overlooking the kitchen – seats up to 40 guests and comes with its own terrace. Whether for a quiet dinner or a festive occasion, the team handles every detail, from concept to decoration.

Open from Wednesday to Saturday, with lunch service on Thursday and Friday, De Victorie invites guests to experience French modern cuisine in a setting that feels both elegant and welcoming.