The story
In the quiet town of Holsbeek, just outside Leuven, Zappaz offers a dining experience built on surprise and care. The restaurant’s philosophy is clear: a meal here, whether lunch or dinner, guarantees a moment full of surprises—and above all, without worries. This commitment to a seamless, engaging experience has earned Zappaz a place in the Michelin guide, recognized for its thoughtful approach to modern cuisine.
The kitchen team works with the finest products, placing a strong emphasis on collaboration with local purveyors. Chefs combine different techniques, preparations, and flavors to tell a compelling culinary story with each menu. The tasting menu is the heart of the experience, consisting of around sixteen distinct flavor sensations. It begins with refined snacks, moves through savory courses, and concludes with desserts and sweet bites. The cuisine is characterized by complex flavors and intriguing combinations, always with an eye for balance and calm on the plate.
The menu changes every two months, ensuring a seasonal and evolving narrative. A recent iteration, titled “Yūgen,” featured a progression of dishes including gobetto shrimp, foie gras, otoro, milk bread, kingfish, nori, mussel, langoustine, duck, and pandan, culminating in a dessert named 811. The full tasting menu is priced at €105, reflecting the quality and craftsmanship of the ingredients and preparation.
Zappaz is a destination for those who appreciate a carefully orchestrated tasting journey, where each detail contributes to a greater whole. The restaurant’s focus on local sourcing and intricate flavor profiles, combined with its Michelin recommendation, makes it a notable stop for modern cuisine in the Leuven area.
Recognition
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