Chez Yara

The story

Chez Yara Liège: A Warm Syrian Brunch Destination

The kitchen and its origins

Chez Yara in Liège serves a distinctly Syrian-inspired brunch that draws diners to its azure blue interior. Owner Yara Abazid turned away from pharmaceutical studies after leaving Syria, eventually opening this neighborhood table alongside her brother Yasar. Critics at Le Fooding have noted how the kitchen preserves those original flavors while adapting to local availability. Their approach centers on seasonal produce and traditional family recipes passed down through generations.

Signature plates and techniques

The lunch spread features hand-rolled fatayer turnovers stuffed with spiced meat or fresh greens. Visitors often order the magdous, which presents miniature eggplants filled with walnuts and slow-simmered in pressed olive oil. A generous portion of foul moudamas combines broad beans with chickpeas cooked in a rich tomato base. The smoked kabsé rounds out the menu with tender poultry layered over fragrant rice.

Dining room and weekend service

Azure painted walls frame a compact dining area tucked just off the main square. Large windows overlook a green terrace where patrons gather for the weekend brunch service. The space operates Tuesday through Saturday, closing early in the week to allow staff time for careful ingredient preparation. Regulars appreciate the steady pace that turns a simple midday meal into a proper leisurely gathering.