The story
“Met liefde voor het product, met tijd voor de gast.” This is the credo at Restaurant VOS in Lokeren, where a kitchen with character has been crafting dishes for more than a decade. The focus is on respect for the product and pure, honest flavours. The result is refined Modern French cuisine that changes with the seasons, each plate a balance of precision and simplicity.
VOS offers a choice of set menus. At lunch (Wednesday through Friday), a three-course menu is €47. Dinner is served from Wednesday to Saturday, with a three-course menu at €59, a four-course at €75, and a five-course at €90. On Friday and Saturday evenings, only the four- or five-course menus are available. The kitchen adapts to dietary needs when advised in advance, ensuring every guest feels welcome.
The dining room is both relaxed and stylish, set within a green, tranquil environment. This combination of effortless hospitality and serious cooking has earned VOS a Michelin Recommended distinction, a recognition that speaks to the consistency and quality of the experience. Here, the food is allowed to speak for itself, and the guest is given time—time to taste, to talk, and to enjoy.
Recognition
Ambience
Details
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