Les Pieds dans le Plat

The story

Les Pieds dans le Plat, Marche-en-Famenne – Michelin-Starred Belgian Gastronomy

Simple and generous

At Les Pieds dans le Plat in Marenne, near Marche-en-Famenne, chef Jean-Michel Dienst brings more than thirty years of experience to the stoves. Described as overflowing with generosity and charisma, he champions a style of cooking that is simple yet gourmande – confident, creative, and without compromise. The restaurant’s Michelin star recognises this high-quality cooking, and the Gault & Millau rating of 15/20 further underscores the kitchen’s consistency.

Authentic flavours

The cuisine at Les Pieds dans le Plat is French-inspired and built on meticulously chosen exceptional products. Dishes are authentic, with combinations that surprise and flatter the palate. The menu changes with the seasons, but signatures include foie gras poêlé with red fruits, lobster ravioli in its favourite sauce, and a heart of veal sweetbread braised with a rich jus and seasonal vegetables. For two, there is lobster prepared in the style of Mère Brazier, or a whole Bresse chicken – both requiring advance reservation. The cheese board comes from the nearby Vallée du Samson, and desserts like the baba au rhum with vanilla anglaise and confit pineapple or the crêpes “Pieds dans le Plat” round off the meal.

A welcoming atmosphere

The restaurant offers table service, outdoor seating, and private party options. Chef Dienst’s personality is felt throughout – a character as colourful as the dishes he creates. Whether you choose the “L’Authentique” menu or the eight-service table d’hôte with matched wines, the experience is one of warmth and precision. Les Pieds dans le Plat is a destination for those seeking modern classic cuisine in the Belgian countryside.