The story
Since January 2025, a new team has been writing the next chapter for this well-known Nassogne address. Romain Henrot and Valentin Pirlot have taken over Le Barathym, bringing fresh ideas and a shared passion to a place already beloved for its warm setting and convivial atmosphere.
The restaurant’s story is one of continuity. Henrot and Pirlot are building on the foundation laid by Monsieur and Madame Alberty, whose work and exacting standards earned Le Barathym a place in the local gastronomic landscape. That recognition includes a Michelin Bib Gourmand, an award the restaurant has proudly held since 2015, as well as a mention in Gault&Millau.
Today, the kitchen offers a reimagined menu that highlights local, fresh, and seasonal products. The dishes revisit the house classics while adding a touch of originality and modernity. The result is a sincere, flavourful, and lively style of classic cuisine, firmly rooted in the present.
Le Barathym is a place for family meals, romantic dinners, or evenings with friends. The priority remains the same: a warm and authentic experience built on the pleasure of welcoming guests, the joy of sharing, and respect for the ingredient.
Recognition
Ambience
Details
Location
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