VAS

The story

VAS – Michelin Recommended French Restaurant in Nieuwkerken-Waas

At VAS in Nieuwkerken-Waas, the philosophy is simple: quality, purity, and a deep respect for the produce of the region. The kitchen works without fuss, letting the ingredients speak for themselves. This straightforward, no-nonsense approach has earned the restaurant a Michelin Recommended distinction.

A No-Nonsense Kitchen Rooted in Local Produce

The team at VAS is driven by a relentless search for the best products—preferably those grown or raised just a few kilometres away. "VAS en local" is the guiding principle: everything on the plate and in the glass reflects a commitment to seasonality and terroir. The cooking is French in spirit, but the soul is firmly Flemish, with each dish built around purity and honest technique.

A Home Away from Home

The atmosphere is intentionally unpretentious. The restaurant describes itself as a place where everyone is welcome, offering a house-like feeling in an informal setting. Guests can sit back, relax, and enjoy the creations at their own pace. Whether for lunch or dinner, the experience is meant to feel both special and comfortable—a place where the food is the focus, but the warmth of the room lingers.

VAS serves lunch Thursday, Friday, and Sunday, and dinner Wednesday through Sunday. The Michelin Recommended badge reflects what regulars already know: this is a kitchen that lets the land speak, one honest plate at a time.