Wasserette

The story

Wasserette Nieuwpoort: Michelin-Recommended Modern Cuisine by the Belgian Coast

A Meal as an Experience

At Wasserette in Nieuwpoort, the philosophy is simple: a meal should be an experience. The team prepares every dish with care in an open kitchen, inviting guests to watch and savor. Whether for lunch or dinner, the atmosphere is warm and unpretentious, driven by a commitment to seasonality and freshness.

Seasonal, Farm-to-Table Modern Cuisine

The menu changes with the seasons, built on day-fresh ingredients sourced with a farm-to-table ethos. This Modern Cuisine approach means vegetables take centre stage when they peak, and meats and fish are treated with equal respect. Vegetarians will find plenty to enjoy, and outdoor seating makes summer visits a pleasure. The kitchen’s focus on flavour and simplicity has earned Wasserette a place in the Michelin Guide for 2026, a recognition the team proudly shares on their Instagram.

A Local Gathering Place

Wasserette feels like a local’s secret, yet it welcomes everyone. The open kitchen creates a lively, transparent energy, and the staff’s passion is evident in every plate. Whether you stop by for a quick lunch or a long dinner with drinks, the experience is genuine and satisfying. It’s the kind of place where a “simple” fish dish or a cherry dessert becomes memorable — prepared with love, served with a smile.