dis-moi où ?

The story

Dis-moi où ? – Bib Gourmand French Cuisine in Genappe, Belgium

A Passionate Chef at the Helm

At Dis-moi où ?, chef Nicolas Michiels is the driving force behind the kitchen. He is described as a master of minute-by-minute cooking and flavourful sauces, offering refined dishes where each plate tells a story. His love for authentic flavours shines through in his celebrated quenelle of scallop and langoustine, a signature that deftly marries land and sea. His talent has earned him a Bib Gourmand from Michelin, a recognition that speaks to the restaurant's good quality and good value cooking.

From Nivelles to Genappe

Originally located in the heart of Nivelles, near the Collegiate Church of Sainte-Gertrude, Dis-moi où ? has since moved to Genappe. The restaurant describes itself as an intimate address where gastronomy meets refinement and conviviality. The cuisine is a blend of French tradition and creativity, with a focus on precise cooking and bold flavour combinations. Guests can expect a gourmet and accessible menu, paired with a well-chosen selection of wines and spirits.

An Invitation to Dine

The atmosphere is warm and elegant, designed to make every meal feel like a discovery. Chef Michiels’s passion for his craft is evident in every dish, and the Bib Gourmand recognition underscores the restaurant's commitment to quality. Whether you are drawn by the celebrated quenelle or the promise of a refined French meal, Dis-moi où ? offers a genuine and memorable dining experience in Genappe.