Divino Gusto

The story

Divino Gusto, Nivelles – French Gastronomy with Michelin Recommendation

A decade of gastronomy in Nivelles

Since 2011, Divino Gusto has established itself as a reference in Nivelles, blending gastronomy with pleasure. Chef Marc Grislain creates dishes rooted in seasonal produce, while sommelier Gaëtan Poels curates a thoughtful wine selection to complement the refined French cuisine. The restaurant’s commitment to balance and detail has earned it a Michelin recommendation, a recognition that speaks to the consistent quality of the experience.

Chef and sommelier in harmony

The partnership between the kitchen and the dining room is central to Divino Gusto. Marc Grislain’s cooking draws on French and Mediterranean influences, with an emphasis on fresh, seasonal ingredients. In the dining room, Gaëtan Poels brings his passion for wine to the table, offering pairings that enhance each dish. The restaurant’s focus on successful food and wine matches is evident in every menu.

Menus for every occasion

Divino Gusto offers several formats to suit different moments. A lunch formula is available every weekday at 35€, making the gastronomic experience accessible during the day. For the evening, the Menu Plaisir and Menu Découverte invite guests to explore the chef’s creativity. Each menu is designed to surprise and satisfy, whether dining with colleagues, friends, or family.