Café du Parc

The story

Café du Parc Ostend | Award-Winning Belgian Brasserie Dining

The Local Kitchen

Café du Parc in Ostend delivers refined Belgian cuisine within a historic brasserie setting. Chef Shannah Zeebroek draws directly from her local upbringing to shape the daily menu. Her approach favors straightforward techniques that let regional ingredients speak for themselves. The kitchen operates continuously from morning service through evening dinner, maintaining consistent quality across all meal periods.

Plates That Define the Season

Le Fooding highlighted several preparations that capture the restaurant’s grounded style. A grilled lettuce heart arrives topped with crushed pistachios, providing a crisp contrast to tender leaves. Zeeland mussels simmer in a sorrel-infused beurre manié sauce, balancing acidity with richness. Guests also order the classic tartare made from Bordelaise beef shoulder, which comes paired with hot fries pulled straight from the fryer. These selections reflect a commitment to honest Belgian cooking rather than unnecessary complexity.

An Art Deco Setting

The dining room occupies a building constructed in 1929, preserving the architectural character of its era. Visitors sit beneath period pendant lights while resting their arms on polished marble tabletops. An ornate wooden counter anchors the space, framing views toward the large windows that overlook the street. The adjacent terrace extends the seating area during warmer months, allowing guests to watch coastal activity while sipping coffee or cocktails. This heritage environment provides a calm backdrop for conversations that stretch across multiple courses.