The story
In Middelkerke, just outside Ostend, Vlass offers a refined yet relaxed dining experience. Hostess Tineke greets guests with genuine warmth, setting the tone for an evening where elegance meets comfort. The restaurant’s philosophy is rooted in seasonality and a deep respect for fresh, local products.
Chefs Stefaan and Elien work in tandem, crafting dishes that highlight the best of each season. Their passion is evident in every plate. Sommelier Kenzo curates a thoughtful wine list, mixing well-known labels with hidden gems, and guides guests through pairings with enthusiasm and expertise.
Vlass seats a limited number of guests, creating a cozy, unpretentious atmosphere. White linen-covered tables and chic accents give the space a refined feel, but the ambiance remains relaxed. The restaurant describes itself as a place where everyone is welcome and can feel at home — a deliberate choice to make every meal a shared moment of enjoyment.
Vlass earned a Michelin Recommended distinction in 2026, a testament to the team’s consistent quality and dedication. The award reflects the restaurant’s ability to deliver pure gastronomy in a setting that balances sophistication with genuine hospitality.
Recognition
Ambience
Details
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