The story
In the quiet countryside between Liège and Spa, just a short walk from Verviers, Lafarques brings a calm, thoughtful approach to dining. The restaurant, part of a larger hotel and wellness property, focuses on classic cuisine shaped by the seasons. It is a place where tradition and the rhythm of the market meet on the plate.
The kitchen, led by chef Olivier Tucki, works within a framework of French culinary heritage, letting quality ingredients speak clearly. The menus change with the seasons, offering dishes that are refined without unnecessary complication. The atmosphere is one of understated comfort—a setting that invites lingering over a meal.
This disciplined, ingredient-led approach has earned Lafarques a Michelin recommendation, a recognition that underscores the consistency and care in the kitchen. The restaurant also serves as a hub for private parties, receptions, and events, with a dedicated team that handles catering with the same attention to detail.
Guests can pair their meal with a carefully selected drinks menu, and those staying overnight can extend the experience into a gourmet stay. The property includes a wellness area, making it a complete destination for those seeking both good food and rest.
Lafarques is a restaurant that knows what it is: a place for seasonal classic cuisine, prepared with skill and served without fuss.
Recognition
Ambience
Location