The story
L'Amandier in Genval delivers polished French gastronomy under the direction of Martin Volkaerts, who assumed control of the family business in 2022. He relocated the operation to a verdant setting near Genval center while preserving the original building’s historic charm. His dedication to gastronomic cuisine relies on precise technique and uncluttered presentation. Critics recognized this consistency when awarding the restaurant two radishes in the We're Smart Green Guide.
Evening diners navigate Le Voyage and L’Envol, tasting menus that rotate components according to market availability. A starter of octopus rests beside raspberries and rosemary, followed by summer vegetables and red prawns. Main plates feature veal cooked with artichokes and toasted cumin, leading directly into an apricot and hazelnut dessert. These French-inspired menus sit between ninety and one hundred ten euros.
Natural light washes over wooden tables positioned for straightforward conversation and relaxed pacing. The space maintains the familiar warmth of a long-running local institution while adopting cleaner sightlines for modern service. Attentive staff synchronize shared courses to prevent delays during peak seating windows. Guests extending their stay can reserve the Glycine or Eucalyptus rooms located adjacent to the dining floor.
Recognition
Ambience
Details
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