The story
At Le Nord in Roeselare, the kitchen revolves around French-Belgian cuisine with a modern twist. Every plate is built from the freshest ingredients of the day, prepared with expertise and attention to detail. The team – Kelly, Dimi, and chefs Steven and Luigi – welcome guests for a relaxed lunch or a convivial evening built on sharing dishes. The Gastronomic Chef’s Menu is their strongest recommendation.
The restaurant offers a terrace for sunny days and a private dining room for celebrations, from staff parties to family dinners. Counter dining is available, and the terrace can host a charming aperitif experience. The setting is warm and unhurried, designed for genuine enjoyment.
Le Nord highlights seasonal offerings. From late May through August, the Summer Menu features chef Steven’s signature shrimp croquettes, Simmental côte à l’os with summer salad and fresh fries, and a classic Dame Blanche. A Father’s Day menu runs in June, and a five-course Lobster Week takes place in September. Each menu reflects the kitchen’s commitment to honest, ingredient-led cooking.
The restaurant’s quality has earned a Michelin Recommended distinction for 2026, alongside a Gault&Millau score of 13.5/20. The Michelin nod confirms what regulars already know: this is a place where French cuisine, rooted in Belgian tradition, is executed with care and consistency.
Recognition
Ambience
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