Ma Passion

The story

Ma Passion – Michelin-Recommended Modern Cuisine in Roeselare

A Passion for Seasonal Modern Cuisine in Roeselare

At Ma Passion in Roeselare, chef Kris Verscheure and his wife Sandra Bonne have built a restaurant rooted in a simple conviction: “Everything that makes you better.” The kitchen follows the rhythm of the seasons, working with daily fresh produce and bringing creativity and vision to every plate. The result is modern cuisine that feels both precise and generous – a philosophy that earned the restaurant a place among Michelin’s Recommended addresses.

Chef and Team

Kris Verscheure trained at Hotelschool Ter Duinen in Koksijde and refined his craft at renowned kitchens such as ’t Convent and De Karmeliet. Today, he runs the stoves while Sandra Bonne leads guests through the wine list with knowledge and warmth. Their partnership shapes the restaurant’s character: gastronomic ambition paired with genuine hospitality.

The Experience

Ma Passion describes itself as a “modest beacon for gourmets.” The interior is given as much attention as the food, and the terrace offers outdoor seating in season. Whether for lunch or dinner, the atmosphere is welcoming without pretence. The restaurant also accommodates private parties and events.

With its Michelin Recommended award and membership in GaultMillau, Ma Passion stands as a confident presence in Roeselare’s dining scene – a place where modern cuisine meets heartfelt service.