Pip-Margraff

The story

Pip-Margraff: Classic Cuisine and 150 Years of Hospitality in Saint-Vith

A Family Tradition Since 1874

For 150 years, the Pip-Margraff family has run their hotel and restaurant in Saint-Vith, a historic town in the Belgian Eifel. The property sits at the edge of the High Fens nature park, with hiking and cycling trails starting directly from the door. This deep connection to the landscape and a long history of hospitality shape the restaurant’s character: welcoming, unhurried, and grounded in tradition. The family’s hands-on approach ensures a personal touch that has been passed down through generations.

Classic Cuisine, Seasonally Driven

The kitchen at Pip-Margraff is dedicated to classic cuisine, using seasonal ingredients and traditional techniques. The gourmet arrangement, a highlight for weekend visitors, presents a multi-course menu that evolves with the seasons, paired with a carefully curated wine list. The dining room is elegant yet relaxed, and the kitchen is attentive to dietary needs, offering gluten-free and vegetarian options. In summer, the outdoor terrace provides a pleasant setting overlooking the garden. The restaurant also serves breakfast and can accommodate private parties and banquets.

Michelin Recommended

The quality and consistency of the cooking have earned Pip-Margraff a Michelin Recommended distinction, a testament to its commitment to classic cuisine. This recognition places the restaurant among the noteworthy tables in the region. Whether enjoyed after a day of exploring the Ardennes or as the centerpiece of a special occasion, the meal at Pip-Margraff reflects a tradition of hospitality that has been refined over 150 years. It is a place where classic cuisine and genuine warmth come together.