Restaurant Rollier

The story

Restaurant Rollier in Sint-Amands – French-Asian Cuisine on the Scheldt

A riverside dining room with French-Asian soul

Restaurant Rollier sits at the most beautiful bend of the Scheldt in Sint-Amands, a setting that changes with the seasons: warm autumn colours and a crackling fire in winter, a breathtaking terrace overlooking the river in summer. The interior was recently refreshed, creating a space that feels both cosy and refined.

Three years ago, Maurane and Nicolas opened their own restaurant after years of training at the hotelschool in Koksijde and experience in renowned kitchens. Nicolas brings French classical cooking with Asian influences to the plate, while Maurane takes care of hospitality and the wine pairings – together, they form the ideal match.

The cuisine here is a careful balance: French technique meets subtle Asian flavours, without losing the clarity of either tradition. The result is a menu that feels both grounded and surprising, built on seasonal ingredients and precise execution. This approach has earned the restaurant a Michelin Recommended distinction, a nod that aligns with the quiet ambition of the kitchen.

Diners can choose from a trio of menus that change regularly, reflecting what is best at the market. The wine list, curated by Maurane, is designed to complement the food’s dual character – classic French structure with an Asian twist.

Whether seated inside by the fireplace or outside on the terrace with the Scheldt flowing by, Restaurant Rollier offers a dining experience that is personal, generous, and deeply connected to its place.