The story
In the historic heart of Sint-Truiden, De Stadt van Luijck offers a refined take on modern cuisine. The chef presents a contemporary interpretation of Belgian-French cooking, where local ingredients and artisanal traditions take centre stage. The approach is one of harmony — between flavour, atmosphere, and experience.
The restaurant’s philosophy is built around a balance of classic and modern influences, resulting in a menu that evolves with the seasons. Diners can choose from a lunch menu, a degustation menu, or an "ontdekkingsmenu" (discovery menu), each designed to showcase a sophisticated palette of flavours. Wine and juice pairings are available to complement the meal.
A seasonal tasting menu, such as the Easter offering, illustrates the kitchen’s precision: yellowfin tuna with tarragon, kohlrabi and sesame; trout with pea, wild garlic and quinoa; North Sea brill with white asparagus, vin jaune and grey shrimp; Gambero Rosso with vadouvan, coconut and cauliflower; and British lamb with morel, Pertuis asparagus and grain mustard. The meal concludes with a crème brûlée of rhubarb, Avola almond and yoghurt.
This commitment to quality and creativity has earned De Stadt van Luijck a Michelin Recommended distinction, recognising it as a destination for serious, ingredient-driven cooking in Limburg. The restaurant also hosts special events, such as a wine tasting dinner in collaboration with Vinvino, pairing a five-course meal with wines from Burgundy and Piedmont.
The atmosphere is welcoming and unpretentious, with outdoor seating available. The team asks guests to inform them of any allergies or dietary requirements in advance to ensure the best possible experience.
Recognition
Ambience
Details
Location
Facebook
Instagram