L'Angelo Rosso

The story

L'Angelo Rosso: Italian Fine Dining in Sint-Truiden, Belgium – Michelin Recommended

L'Angelo Rosso sits at the edge of Sint-Truiden, in the quiet village of Brustem. Housed in a fully renovated old mansion, the restaurant brings a refined, modern take on Italian cuisine that earned it a place in the Michelin Guide for 2026. The family-run establishment – led by chef Roberta Silvestrini and host Filippo Catania – has also been named Italian Restaurant of the Year 2025 by Gault&Millau.

Chef and Host

Roberta Silvestrini is the chef, described by the restaurant as a "ladychef" who creates "culinary pearls" with market-fresh ingredients. She has been nominated for Ladychef of the Year. Filippo Catania, her partner, brings over twenty years of experience as a host, guiding guests through the menu and wine selections with the warmth of his Sicilian roots. Together, they and their team aim to make every lunch or dinner memorable.

The Setting

The restaurant occupies a stylish, renovated mansion in Brustem-Dorp. Inside, the interior is classy and calm; outside, a terrace offers a peaceful escape from the everyday. The restaurant can also host private events and feasts. Parking is available at the rear.

The Menus

L'Angelo Rosso offers several ways to experience its Italian gastronomy. The Menu Classico is a four- or five-course tasting menu that changes regularly. A recent version included swordfish with salmoriglio, burrata with tomato and aged beef, pasta with crab and pistachio, and a strawberry-rhubarb dessert. A vegetarian counterpart, Menu Vegetariano, mirrors the structure with plant-based dishes such as fennel, burrata with nectarine, and pistachio pesto pasta from Bronte. À la carte options are available on weekdays but not on weekends or holidays. Wine pairings are offered with each menu.

Recognition

The restaurant's consistent quality has been noted by both Michelin and Gault&Millau. The Michelin Guide describes it as a place where "the modern execution of Italian flavours is wonderful," while guests praise the "class, atmosphere, and pure enjoyment." It is a destination for anyone seeking thoughtful, ingredient-driven Italian cooking in a serene setting.