The story
In the heart of the thermal city of Spa, La Cour de la Reine offers a dining experience grounded in family tradition and seasonal cooking. The restaurant is part of the Hôtel La Reine, a family-run establishment taken over by Marie and Francis Finck after years in the industry. They were soon joined by their son, Jérémy, in the kitchen.
The cooking at La Cour de la Reine is described as "bistronomic, French-style and made with seasonal products." This modern French approach focuses on letting the ingredients speak for themselves, with dishes that change throughout the year. The restaurant has earned recognition from major guides, including a Michelin Recommended rating, placing it among the notable tables in the region.
Beyond the main dining room, La Cour de la Reine offers catering and corporate services, with the chefs' expertise available to create tailor-made formulas for groups. The restaurant also features outdoor seating and can accommodate private parties. Whether you are staying at the hotel or visiting Spa for the day, the restaurant provides a welcoming setting for a meal that reflects the character of the Belgian Ardennes.
Recognition
Ambience
Location