The story
On the Place du Monument, at the heart of the historic spa town, L'Auberge offers a dining experience that balances relaxation with gastronomy. The restaurant occupies the ground floor of a hotel that describes itself as the ideal compromise between détente, fine food, thermal baths, and historical discovery. The setting is classic and welcoming, with a décor that respects the architectural character of the square.
The kitchen focuses on French cuisine, prepared with care and presented in a refined yet unpretentious style. The menu changes regularly, with options that include a lunch menu, a suggestion menu, and a more extensive Auberge menu, alongside à la carte dishes. The restaurant also offers a daily plat du jour. Guests consistently praise the quality of the food, describing it as "very tasty" and noting the friendly, professional service.
L'Auberge’s commitment to quality has been recognized by the Michelin Guide, which includes the restaurant in its selection of recommended addresses. This recognition reflects the consistent standard of cooking and the welcoming atmosphere that define the house.
The restaurant is part of a larger hotel operation, with reception open from 7:00 to 22:00. For those looking to extend the experience, the hotel offers packages for one, two, or three nights, making it easy to combine a fine dinner with a stay in Spa. The property also caters to events and seminars, with a partner venue just fifty metres away.
Whether you are visiting for the thermal baths, exploring the town, or simply seeking a well-executed French meal, L'Auberge provides a reliable and enjoyable destination. The location is central, the service is attentive, and the kitchen delivers the kind of cooking that keeps guests returning.
Recognition
Ambience
Details
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