Bagù

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Bagù Thuin: Bib Gourmand Bistronomie & Seasonal French Cuisine

Bagù: Bistronomie with a Michelin Bib Gourmand in Thuin

In the heart of Thuin, chef Steven runs an open kitchen where tradition meets contemporary gastronomy. At Bagù, each plate is a careful composition of local ingredients and refined technique. The restaurant’s seasonal French cuisine earned it a Michelin Bib Gourmand, a nod to its quality and value.

The dining room is relaxed yet polished, with a cosy atmosphere that welcomes families and pets alike. Guests can watch the chef at work through the open kitchen, a setup that adds intimacy to the meal. The menu changes with the seasons and offers a choice between two paths: the “Menu Bagù” — three courses chosen from the à la carte selection — or the “Menu Découverte,” a four-course surprise orchestrated by the chef. Both can be paired with wines or a non-alcoholic selection of aromatic waters and teas.

Starters might include a lasagne of beef cheek and veal sweetbread, or a ramen with scallops and Bigorre black pork. Mains range from cod with cime di rapa and n’duja beurre blanc to Iberian pork with artichokes and polenta. Desserts stay true to the seasonal ethos: hazelnut and chocolate, or rice pudding with citrus. A vegetarian option is always available.

Bagù also accommodates private parties, group bookings, and catering. The terrace and air-conditioned interior make it a comfortable choice year-round. For those who want to go deeper, culinary classes and chef’s table experiences are on offer.

With a Michelin Bib Gourmand and a steady stream of glowing reviews — 4.8 on Google — Bagù is a confident, unpretentious address in Thuin. It’s bistronomie done right.