De Refugie

The story

De Refugie – Bistronomie in Tienen with Michelin Recommended French-Belgian Cuisine

Bistronomie at De Refugie

In the historic Kapucijnenstraat in Tienen, De Refugie champions the concept of “bistronomie” – fine dining without the formality. The idea is simple: serve high-quality, characterful dishes at accessible prices, in an unpretentious atmosphere with attentive, friendly service. It is this balance of culinary ambition and genuine warmth that earned the restaurant a Michelin Recommended distinction in 2026, a nod to its consistent, affordable excellence.

Classics and Contemporary Plates

The menu is predominantly French-Belgian, balancing time-honoured classics with modern seasonal creations. Alongside refined takes on zeetong Meunière and homemade garnaalkroketten (shrimp croquettes), you will find imaginative dishes that change with the month’s special menu. The kitchen favours quality ingredients and straightforward technique, letting the produce speak. Bistronomy here means both comfort and surprise, suitable for young and old alike.

A Welcoming Atmosphere

Guests consistently mention the familial warmth of De Refugie. The hostess is described as attentive and heart-warming, the chef as skilled and responsive. Reviewers note how easy it is to feel at home: “You are immediately ‘home’,” writes one regular, praising the flexibility with menu adjustments. Another highlights a four-course meal with aperitif and digestif, calling it “top gegeten in een familiaal kader” – excellent food in a family setting. Whether for a leisurely lunch or a relaxed dinner, De Refugie offers a setting where bistronomie feels natural, not forced. With outdoor seating in warmer months and air-conditioned comfort inside, it is a destination that lives up to its name as a refuge for fine, unpretentious dining.