Savoury

The story

Savoury in Turnhout: Modern Cuisine with a Michelin Recommendation

A Trio of Tastes in Turnhout

Savoury is not just a restaurant. It is a place where chef Kris Lauryssen and his team express their passion for seasonal ingredients through three distinct offerings: a restaurant, a delicatessen, and a boulangerie. This modern cuisine destination in Turnhout has earned a Michelin Recommended distinction, a recognition that speaks to the consistency and creativity found on every plate.

Seasonal Exploration on the Plate

The guiding philosophy at Savoury is simple: fresh, seasonal products inspire the menu. Each season, the team sets out to discover new ingredients that stimulate the senses. The result is a menu that changes with the rhythm of the year—no two visits are quite the same. Whether you come for lunch or dinner, the Savoury menu and à la carte options showcase refined dishes paired with carefully selected wines. The kitchen’s modern cuisine approach balances technique with the pure flavours of the season.

More Than a Restaurant

Beyond the dining room, Savoury extends its craft into a delicatessen where house-made specialties and seasonal delicacies are available to take home. The boulangerie fills the early morning air with the aroma of freshly baked bread, small pizzas, quiches, and tarts—all made with natural ingredients and a clear dedication to quality. It is this layered concept—restaurant, shop, bakery—that makes Savoury a true neighbourhood destination in the Kempen region, recognised by Michelin for its thoughtful, contemporary cooking.