The story
At La Scarpetta, the kitchen is guided by a simple philosophy: fatta in casa – made at home. This Italian restaurant on the Chaussée de Bruxelles brings the flavours of Italy to Waterloo with fresh pasta, seasonal ingredients, and a generosity that defines the cooking. The menu changes with the seasons, and everything – from the olive oil and cured meats to the wine and fish – is selected with care, much of it produced by the family themselves.
The cuisine is rooted in tradition but never rigid. Pasta is made daily, sauces are rich and aromatic, and each plate reflects the colours and intensities of Italian cooking. Vegetarian, lactose-free, and gluten-free options are available, making the experience inclusive without compromising on taste. The atmosphere is relaxed and welcoming – the dress code ranges from streetwear to business casual, and the terrace offers a pleasant spot for warmer days. Takeaway is also an option for those who want to enjoy La Scarpetta at home.
La Scarpetta’s commitment to authentic Italian cuisine has earned it a Michelin Recommended distinction for 2026, a nod to the consistent quality and honest cooking that define this family-run address. It is a place where the food speaks for itself – no frills, just well-made Italian dishes served with warmth.
Recognition
Ambience
Location