The story
At Mona Lisa in Yvoir, Chef Emanuele Indorato crafts a personal interpretation of Italian cuisine. His cooking is rooted in deep respect for tradition, yet looks forward with a contemporary touch. “For me, cooking is a way to share the soul of my culinary heritage,” he explains. This philosophy translates into dishes that are both authentic and inventive, using high-quality ingredients to build layered, memorable flavours.
The restaurant’s work has been recognised with a Bib Gourmand from Michelin, an award that highlights good quality, good value cooking. It’s a fitting nod to the precision and care that defines every plate.
The dining room strikes a balance between modern and warm. Wood, velvet, and white marble create a refined backdrop, while original tableware adds personality. It’s a space designed for lingering—whether for a weekday lunch or a full evening tasting.
The menu at Mona Lisa evolves with the seasons, offering a mix of à la carte dishes and set menus. Starters like the “Risveglio Siciliano” pair gamba with tarocco orange and Hokkaido pumpkin, while the “Rosso Eruzione” combines tuna with dry-aged beetroot and preserved blackberry. Vegetarian options are thoughtfully included, such as the “Mosaico Vegetale” with leek, tofu crumble, and beurre blanc.
Among the primi, the “Fermento” risotto stands out with morels, Piedmont hazelnut, and black shallot, while the “Ravioli Essenza” features red shrimp, fermented tomato, and Crusco pepper. A signature dish—Tagliolini di Campofilone with cacio e pepe and black truffle—captures the Italian ideal of simplicity and perfection.
Secondi range from a daily-caught fish with gnocchi and courgettes to “Manzo Cinisara,” a beef dish with morels and jus. A vegan option of lacquered seitan with green cabbage and mushrooms is also available. Desserts like the “Zagara d’Agrumi” plum cake with clementine and sabayon round out the meal.
For those who prefer to surrender choice, the “Enigma di Mona Lisa” menu lets the chef take the lead. It’s a gamble that pays off—a tasting journey through the kitchen’s best ideas, served to the whole table. With menus from three to four courses, and thoughtful wine pairings available, Mona Lisa offers a complete, unhurried experience of modern Italian cuisine.
Recognition
Ambience
Details
Location
