The story
At 't Pachthuis in Zottegem, Chef Pieter De Keyser and host Silke Amant have created a place where gastronomy, enjoyment, and conviviality intersect. The restaurant’s farm-to-table philosophy is evident in every detail, from the carefully sourced ingredients to the relaxed, welcoming atmosphere. This commitment to quality and authenticity has earned 't Pachthuis a Michelin recommendation for 2026, a recognition that speaks to the precision and heart behind each dish.
The restaurant’s name, meaning “the farmstead,” hints at its roots in honest, seasonal cooking. The interior blends rustic charm with modern comfort, while outdoor seating allows guests to enjoy the surrounding countryside. The menu changes with the seasons, highlighting local produce and traditional Flemish flavors reimagined with contemporary technique. Dishes are presented simply, letting the ingredients take center stage. Whether you’re stopping by for a leisurely lunch or an evening meal, the service is attentive and unhurried, guided by Silke’s warm hospitality.
The Michelin guide’s recommendation for 2026 places 't Pachthuis among Belgium’s noteworthy dining destinations. It’s a testament to the consistency and creativity of Chef De Keyser’s cooking, and to the team’s dedication to creating a genuinely enjoyable experience. For those seeking a meal that feels both refined and unpretentious, 't Pachthuis delivers exactly that – a taste of the Flemish countryside, served with pride.
Recognition
Ambience
Details
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