Celebrated table
The story
Manu in Curitiba approaches Brazilian cuisine with a clear focus on sustainability and seasonal ingredients. Operational standards guide everything from waste reduction to supplier contracts. The restaurant earned two radishes from the 2026 We're Smart Green Guide, reflecting a consistent dedication to responsible practices. This recognition highlights how daily choices shape the overall guest experience.
The kitchen treats every component with restraint and precision. Seasonal vegetables and responsibly sourced proteins form the foundation of each plate. This approach to Brazilian cooking favors balance over heavy seasoning. Diners encounter meals built around fresh produce. Staff frequently highlight suppliers of the local cuisine when presenting new arrivals.
Located along Alameda Dom Pedro II, the venue maintains a calm and orderly environment. Wooden accents and soft lighting create a relaxed backdrop for extended meals. Tables are spaced to allow quiet conversation and unhurried service. Guests often comment on the steady rhythm of the floor during busy hours.
Recognition
Details
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