Artigiano

The story

Artigiano Rio de Janeiro – Handmade Pasta & Bib Gourmand Italian in Ipanema

The Art of Handmade Pasta

At Artigiano in Rio de Janeiro, the name says it all. In Italian, artigiano means artisan – a master who works dough by hand, stretching, cutting, and shaping it into traditional forms. This restaurant on Avenida Epitácio Pessoa in Ipanema is a dedicated outpost of Emilia-Romagna’s culinary heritage, producing more than 30 varieties of fresh pasta on-site daily. The kitchen fills ravioli, tortellini, cappelletti, and other classics only after a customer orders, ensuring each bite is as fresh as it gets. Breads, sauces, desserts, puff pastry, ice creams, and biscuits are also made from scratch every day.

A Taste of Bologna in Rio

Artigiano’s cuisine is rooted in the rich gastronomic tradition of Emilia-Romagna, the Italian region famous for egg-based pasta like lasagne, tagliatelle, and garganelli. The restaurant is a member of the Accademia Gastronomica Italiana, based in Bologna, a recognition of its commitment to authentic techniques. Beyond pasta, the menu includes wood-fired pizzas and a full range of handmade sweets. The careful, hands-on approach extends to every detail – even the pasta fillings are prepared fresh at the moment of ordering.

Michelin-Recognized Value

The quality and consistency of Artigiano’s Italian cooking earned it a Michelin Bib Gourmand for 2026, an award that highlights good-quality, good-value meals. This distinction places the restaurant among Rio’s most reliable destinations for thoughtful, handmade Italian food. Whether you choose a seat on the outdoor patio or inside the air-conditioned dining room, the atmosphere is welcoming and unpretentious – a place where the craft of pasta-making takes center stage.