The story
Brota, on Rua Conde de Irajá in Botafogo, is more than a restaurant. It is a space where cooking and visual arts coexist. The dining room regularly hosts exhibitions by women artists through the Brota.Art project, described as "ação que abraça artes de mulheres para ocuparem o salão do Brota" – an embrace of women's art to fill the restaurant's space. Past shows have featured painters and photographers like Daniela Corrêa Fortes and Ana Quintella, whose works transform the walls into a living gallery.
In 2026, Brota earned a Bib Gourmand from the Michelin Guide, an award that recognizes good quality, good value cooking. The distinction places the restaurant among the most commendable affordable dining options in Rio de Janeiro. The menu, which accommodates vegetarian preferences, reflects a straightforward, ingredient-driven approach.
The restaurant is run by Roberta and Renata. A quote from a collaborating artist captures the spirit: "Roberta cooks since before riding a bike. And I loved to eat and be at her house. Renata has already made us dance a lot." These two, together, have created a place that feels like an extension of home – welcoming, personal, and full of life. Brota is a destination for those who seek good food in a setting that celebrates creativity and connection.
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