The story
“Inside the sea there is Rio. Inside Rio there is Escama.” That’s how the restaurant introduces itself. It captures the spirit of a place that puts the ocean at the center of everything.
Escama is first and foremost a product restaurant. Its light seafood cuisine — current and without fuss — draws from the best ingredients that emerge from Brazilian waters and grow on local farms. The kitchen lets the freshness of fish, shellfish, and crustaceans speak for themselves.
The atmosphere is young, relaxed, and receptive. Service is laid-back, the vibe fresh. Counter dining, outdoor seating, and air conditioning adapt to the Rio heat and the mood of guests. It feels like a home — your home, their home.
Beyond the dining room, the Marché extends the Escama universe: a mix of market, deli, fishmonger, and pantry with at-home finishing kits, plus a cocktail bar and handmade objects from local artisans. Delivery brings the same maritime feast to your own table, while the restaurant’s vibrant seafood kitchen caters events with the same excellence that earned it a Michelin Recommended distinction in 2026.
The recognition is a natural fit for a place that rediscovers the universe of seafood for Rio — with integrity, warmth, and not a single pretentious note.
Recognition
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