The story
Oseille brings a focused vision of modern cuisine to Rio de Janeiro's Ipanema neighborhood. The restaurant is designed around a counter dining setup, where guests watch the kitchen at work in an air-conditioned, intimate space. The menu is driven by the produce and techniques of contemporary cooking, with each plate reflecting precision and clarity.
In 2026, Oseille was awarded a Michelin star, a recognition of the kitchen's consistent high quality. The award underscores the restaurant's commitment to a refined, ingredient-led approach within the vibrant Rio dining scene.
Recognition
Details
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