The story
When Sushi Leblon opened its doors in September 1986, it became the first Japanese restaurant in the South Zone of Rio de Janeiro. Located on Rua Dias Ferreira in the fashionable Leblon neighborhood, it quickly established itself as a fixture of the city’s dining scene. From the start, the restaurant built a reputation for balancing respect for Japanese culinary tradition with a spirit of innovation – a combination that continues to define its approach today.
The restaurant’s “cool” ambiance is as intentional as its menu. The architectural project, by Thiago Bernardes Arquitetura, shapes a space that feels both contemporary and welcoming. With outdoor seating and air conditioning, guests can choose their preferred setting, while a notable sake list complements the Japanese-focused menu. The service is consistently cited for its quality, attracting a global clientele who return for the complete experience.
Chef Cássio Hara brings fresh ideas to the kitchen, introducing menu novelties that keep the offering dynamic without losing sight of its roots. This commitment to evolving the cuisine while honoring tradition has earned Sushi Leblon recognition beyond Rio. The restaurant holds a Michelin Recommended award, a testament to its consistent excellence in Japanese gastronomy. Whether you are a first-time visitor or a regular, the balance of quality, atmosphere, and creativity makes Sushi Leblon a standout address in Rio de Janeiro.
Recognition
Ambience
Details
Location
