A Figueira Rubaiyat

The story

A Figueira Rubaiyat in São Paulo – Brazilian Steakhouse with Michelin Recognition

A Figueira Rubaiyat

Under the leadership of the Iglesias family for three generations, the Rubaiyat Group has been a reference in fine dining since 1957. A Figueira Rubaiyat, located in São Paulo’s Jardins neighborhood, is one of the group’s flagship houses. The restaurant’s approach is rooted in the “farm to table” concept — the group raises its own cattle, pigs, and poultry, ensuring that every cut of meat served comes from a controlled and dedicated supply chain. This rigor extends to ingredients from both land and sea, with the same care applied to sourcing seafood and produce.

The dining room is marked by striking architecture and rustic yet sophisticated furnishings. An elegant wine cellar holds labels from around the world, carefully selected for wine lovers. The atmosphere is designed to be pleasant and welcoming, with attentive, professional service that reflects a commitment to excellence in every detail. Live music adds to the ambiance on select evenings.

The menu celebrates the grill, with noble cuts that showcase the quality of the group’s own production. The restaurant’s reputation for quality has earned it a Michelin Recommended distinction, a recognition that underscores the consistency and care behind every dish. Whether for lunch or dinner, the experience is built around the idea of making guests feel at home — with the desire to return again and again.