The story
In São Paulo’s Jardins neighborhood, Amadeus is a family-run seafood restaurant that has quietly built a reputation for the quality of its ingredients. The Masano family—of Italian, Lebanese and Portuguese heritage—have always been connected to food, from farms and pasta-making to their own oyster and shellfish cultivation in Florianópolis. That commitment to sourcing is the foundation of everything they do, and it earned them a Michelin Recommendation.
The kitchen is led by executive chef Bella Masano, whose background includes degrees in hospitality and urban planning, plus training at Le Cordon Bleu in Paris. She describes her approach as one of subtle change, preserving the house classics while gradually introducing more personal recipes. “Some dishes help tell our story,” she says, and the menu reflects that balance: familiar favorites sit alongside bolder, chef-driven creations and frequent tasting menus.
The setting is equally welcoming. Guests can choose between the main dining room, the bar, or outdoor tables. The atmosphere is warm and unhurried, a place where the family’s hospitality feels natural rather than rehearsed.
Seafood is the clear focus here, much of it tied to the Masanos’ own farm. Oysters appear fresh on a bed of crushed ice or gratinéed with spinach and parmesan. The “Frisson Negro”—giant prawns flambéed in cognac with curry, leek and black rice—is a signature. Moquecas, the Brazilian seafood stews, come in several variations, from fish and shrimp to a vegetarian version with heart of palm. There are also pastas, grilled fish, and classic starters like bolinho de bacalhau and cuscuz paulista.
Amadeus is open for lunch and dinner Monday through Saturday, with Sunday lunch service. Delivery is also available.
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