Ama.zo - Pátio Higienópolis

The story

Ama.zo - Pátio Higienópolis, São Paulo: Authentic Peruvian Flavors in a Nature-Inspired Setting

Ama.zo – Pátio Higienópolis: Where Peruvian Tradition Meets Brazilian Nature

At Ama.zo Pátio Higienópolis, Chef Enrique Paredes delivers an authentic Peruvian experience that bridges the Amazon rainforest connecting Peru and Brazil. The restaurant's name itself references that living frontier, and the menu reads like a map of discovery: Peruvian classics reinterpreted through Andean ingredients and locally sourced produce, with particular emphasis on the bold, vibrant flavors of the Amazon.

Paredes, a Lima native who trained under giants Gastón Acurio and Carlos Testino, brings his philosophy of “Cocina Com Libertad” (cook with freedom) to every plate. Since moving to Brazil in 2018, he has led the kitchen at Ama.zo, developing a style that respects tradition while embracing creativity. The cuisine here spans Peru's rich tapestry: Criollo (Creole) dishes alongside Nikkei (Japanese-Peruvian) and Chifa (Chinese-Peruvian) fusions — the latter two reflected in the restaurant's listed cuisines of Chinese and Creole. A highlight is the monthly “Noches Nikkei” project, where Paredes collaborates with guest chefs such as Wdson Vaz and Edson Yamashita (of two-Michelin-star Ryo Gastronomia) to create original fusion menus from scratch.

The dining room at Pátio Higienópolis is surrounded by nature, full of personality and warmth — a setting that invites lingering over lunch or dinner. In 2026, both Ama.zo locations were recognized as Michelin Recommended, a testament to the kitchen's commitment to excellence in Peruvian gastronomy in São Paulo. Whether you're a Peruvian missing home or a Brazilian adventurer, Ama.zo offers a genuine journey across borders without leaving your seat.