The story
Capim Santo operates in São Paulo’s Jardim Paulistano neighborhood, at Av. Brig. Faria Lima, 2705. The restaurant also runs Casa Capim Santo, located at Rua Coropé, 88, within the Instituto Tomie Ohtake in Pinheiros. Both locations focus on dinner service, with additional offers in catering, events, and private chef experiences.
The restaurant is part of a global movement for an inclusive, equitable, and regenerative economic system – a commitment that shapes its approach to hospitality.
Capim Santo earned a Michelin Bib Gourmand in 2026, an award that highlights good quality, good value cooking. This recognition places it among a select group of São Paulo restaurants where the kitchen delivers consistent, satisfying meals without the high price tag of a starred establishment.
While the menu changes seasonally, the restaurant’s own website emphasizes a dedication to fresh, thoughtful preparation. Guests can book dinner reservations for a relaxed evening, or explore Capim Santo’s catering and private chef services for private events. The atmosphere is warm and understated, letting the food and the company take center stage.
Recognition
Details
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