The story
For more than six decades, Dinho's has been a reference for grilled meat in São Paulo. The Jardins unit, located on Rua Professor Azevedo Amaral, offers a calm and intimate atmosphere in the heart of the neighborhood, a true refuge from the city's relentless pace.
Dinho's describes itself as a place where meat is served with "history, name, and surname." This commitment to quality and tradition earned the restaurant a Michelin recommendation in 2026, a recognition that underscores its standing as a destination for steakhouse cuisine in São Paulo.
While the restaurant is known for its exceptional grilled cuts—such as bife de tira and the house's own selection of meats—the Jardins unit offers more than just fire and smoke. A standout is the feijoada na cumbuca, a Brazilian classic served daily in an individual clay pot. On Saturdays, a feijoada buffet takes over. A daily executive lunch menu is also available, offering a refined yet practical midday meal.
The menu includes other notable options like stroganoff of fillet mignon and grilled lobster, ensuring variety for all tastes. For private occasions, Dinho's offers exclusive evening events for groups of twenty or more, where the restaurant is closed for a personalized dinner with your favorite people. Whether for a business meeting or a celebration, the experience is tailored around the best cuts of meat and a setting that feels entirely your own.
Recognition
Ambience
Location