Evvai

The story

Evvai in São Paulo: Modern Brazilian Cuisine with Italian Roots, Michelin 2-Star

Evvai

In São Paulo’s Jardim Paulistano neighborhood, Evvai is the expression of chef Luiz Filipe Souza’s singular vision. The restaurant’s name, an Italian exclamation meaning “go on” or “come on,” sets the tone for a dining experience that is both modern and deeply personal.

Souza describes his cooking as “Oriundi” — a cuisine born from the cultural exchange between Italy and Brazil. At Evvai, this means exploring the chef’s own Italian roots through the lens of Brazilian ingredients and techniques. The result is a high-author’s cuisine that is creative, modern, and rooted in a clear sense of place.

The restaurant’s approach is best experienced through its multi-course tasting menu, which unfolds in multiple stages. Each dish reflects Souza’s meticulous technique and his ability to draw connections between two culinary worlds. The same attributes that define the restaurant — modern, creative, with Italian roots — also define its chef.

Souza’s talent has not gone unnoticed. In 2019, he represented Brazil at the Bocuse d’Or, the world’s most prestigious cooking competition. Evvai has been recognized by the Michelin Guide, earning a prestigious 2-Star rating for its excellent cooking. This modern Brazilian cuisine, with its clear Italian soul, has placed Evvai among the top restaurants in Latin America.

The atmosphere at Evvai is one of refined elegance, where the focus remains squarely on the plate. It is a place where Souza’s Oriundi philosophy comes to life, offering a dining experience that is both intellectually engaging and deeply satisfying.