Giulietta Carni

The story

Giulietta Carni – Italian Meats & Grills in São Paulo, Michelin Recommended

A Focus on Fire and Italian Tradition

In the heart of São Paulo’s Itaim Bibi neighborhood, Giulietta Carni brings an Italian sensibility to the art of grilling. The restaurant’s name—Carni meaning “meats”—signals its purpose: a dedication to high-quality cuts, cooked over wood fire with precision and respect for the ingredient. The cuisine is Italian, but the execution is rooted in the char and smoke that define a great steakhouse.

The dining room is air-conditioned and sleek, designed to let the food speak. Here, the grill is the star. While the menu changes with the seasons, the philosophy remains constant: source the best meat, season simply, and let the fire do the work.

Recognition from Michelin

Giulietta Carni earned a Michelin Recommended distinction in 2026, a nod to its consistent execution and clear vision. In a city known for its churrascarias, this restaurant offers a more focused, Italian-accented alternative—one that honors both the grill master’s craft and the table’s conviviality.

Whether you come for a perfectly seared bistecca or a leisurely evening of robust red wine and grilled vegetables, Giulietta Carni delivers the kind of meal that feels both celebratory and deeply satisfying.