The story
In the Paraíso neighborhood of São Paulo, Jiquitaia presents a focused interpretation of Brazilian cuisine. The restaurant, led by Marcelo Corrêa Bastos and Nina Bastos, draws its name from a native Amazonian pepper, hinting at the subtle heat and depth found in its cooking.
The space is designed for comfort, with air conditioning making it a reliable choice year-round. Service is attentive but unhurried, allowing guests to settle into the rhythm of a meal that respects both tradition and technique. The kitchen works with a distinctly Brazilian pantry, sourcing ingredients that speak to the country’s diverse terroir. The result is a menu that feels grounded in place, yet refined in execution.
This approach has earned Jiquitaia recognition from the Michelin Guide, a nod to the restaurant’s consistency and the clarity of its culinary vision. Diners can expect dishes that highlight native produce, fresh seafood, and carefully balanced flavors, all without unnecessary flourishes. The beverage list complements the food, with a strong selection of Brazilian wines and cachaças.
Whether for a business lunch or a relaxed dinner, Jiquitaia offers a genuine taste of modern Brazilian cooking in a setting that is both welcoming and sophisticated. It is a restaurant that knows exactly what it is and does it well.
Recognition
Details
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