Jun Sakamoto

The story

Jun Sakamoto São Paulo | Michelin-Starred Omakase Japanese Dining

Jun Sakamoto

In the Pinheiros neighborhood of São Paulo, Jun Sakamoto offers a focused, refined expression of Japanese cuisine. The restaurant’s approach is built on the omakase tradition—a tasting menu where the chef decides the sequence and composition of each course. This is not a place for a la carte choices; it is a surrender to the craft of the kitchen.

Guests choose from three distinct omakase experiences. One is led by the restaurant’s namesake, Chef Jun Sakamoto, priced at BRL 850,00. Another, at BRL 750,00, is curated by Chef Ryuzo Nishimura. For those seeking a more flexible format, there is a separate table omakase at BRL 650,00. Each represents a different interpretation of the same rigorous Japanese culinary philosophy.

The restaurant’s recognition with a Michelin star speaks to the precision of its technique and the quality of its ingredients. The dining room is a quiet, controlled space—air-conditioned and designed for focus on the meal. A notable sake list complements the menu, and valet parking is available for guests arriving by car.

Service runs from 19:00 to 23:00, Monday through Saturday, with private parties accommodated. Reservations are essential. At Jun Sakamoto, the meal is the message, and it is delivered with quiet authority.