Komah

The story

Komah: Contemporary Korean Cuisine in São Paulo – Bib Gourmand

Since 2016, Komah has been introducing São Paulo to the depth of Korean cuisine from its home in the Barra Funda neighborhood. The restaurant’s approach is both respectful and inventive: classic Korean recipes and ingredients are reimagined through contemporary techniques, creating a menu that is modern, cosmopolitan, and deeply rooted in an ancestral culinary tradition. The team describes it as a cuisine that tells the story of a family, affective and ancestral — and that spirit carries through every dish.

The space itself reflects this balance. Guests can choose between counter dining, outdoor seating, or a more traditional indoor setting, all air-conditioned and welcoming. The atmosphere is relaxed, designed to let the food speak — and it does. From savory specialties to a dedicated dessert menu and a carefully crafted cocktail list, each offering carries